In spring 2009, while tapping maple trees for syrup, Stéphane took a sip of fresh maple sap directly from the tree. Instantly refreshed, he wondered why this natural resource wasn’t more widely known.After years of research, he pioneered the world’s first farm dedicated to producing pure organic maple water. Sustainably harvested without harming the trees, Maple 3 now offers a range of beverages that capture the natural goodness of maple sap — naturally filtered by tree roots and packed with 46 bioactive compounds, including essential minerals , electrolytes, prebiotics and antioxidants.